Black Bean Fudgy Brownies
1.7M views · 32,000 comments
THE RECIPES FROM MY VIDEOS, WRITTEN DOWN.
All my recipes.
Full amounts.
One book.
99 recipes from my videos, with cups, cans and tablespoons, oven temps and times, and a short 'why it works' on every page. Most are 3 to 5 ingredients from a regular grocery store.
99 RECIPES · 7 CHAPTERS · 3 TO 5 INGREDIENTS
$11.97$24.99launch price
Get instant accessOne-time payment · PDF · Instant download
A little less scrolling. A little more cooking.
FROM YOUR SAVED FOLDER TO YOUR KITCHEN
The ones you kept asking for
You commented the keyword. Now they're all in one place, with the amounts.
Whipped Ricotta Peach Toast
280K views
Avocado Banana Ice Cream
790K views
Also inside: the no-mayo tuna salad (3.6M views), the banana blueberry cheesecake bake (1M), sweet potato bagels, cottage cheese queso, glazed donuts.
99 real-food recipes
All together in one book.
Why it works on every page
A little context with every recipe.
Normal grocery-store ingredients
Most are 3 to 5 ingredients.
Made for your phone, one recipe per page
Your kitchen companion, wherever you cook.
A LITTLE OF EVERYTHING
What's inside
Breakfast
Whipped ricotta peach toast · banana blueberry cheesecake bake
Lunch dinner and sides
No-mayo tuna salad · alfredo · cottage cheese queso
Breads and wraps
Sweet potato bagels · breads · wraps
Snacks and small bites
Cottage cheese queso · snacks · small bites
Desserts and frozen treats
Black bean fudgy brownies · avocado banana ice cream · glazed donuts
Drinks and smoothies
Drinks · smoothies
Sauces dressings and dips
Sauces · dressings · dips
A PEEK AT THE PAGES
One recipe per page
ZORA'S KITCHEN
Whipped Ricotta Peach Honey Toast
Ingredients
- 1 cup ricotta
- 1 tsp honey plus a drizzle
- squeeze of lemon
- pinch of salt
- 2 slices sourdough, toasted
- 1 ripe peach, sliced
- flaky salt
Method
- Whip the ricotta with 1 tsp honey, a squeeze of lemon and a pinch of salt until smooth.
- Spread the whipped ricotta over the toasted sourdough and top with the sliced peach.
- Finish with a drizzle of honey and a little flaky salt.
Why it works: about 12 g of protein a slice, roughly four times avocado toast. That's what keeps you full until lunch.
YOUR NEXT MEAL STARTS HERE
Get the cookbook
Zora's KitchenBY ZORA ELLIS
- Zora's Kitchen digital cookbook, 99 recipes in 7 chapters
- Full ingredient amounts, temperatures and times on every recipe
- "Why it works" note on every page
- PDF for phone, tablet or computer, printable
- Download link straight after payment, plus a copy by email
$11.97$24.99launch price
Get instant accessSecure checkout · one-time payment
7-day promise. Cook from it for a week. If it isn't for you, reply to your receipt email within 7 days for a refund.
IF THIS SOUNDS FAMILIAR
Who this is for
For the days when you want something good to eat, without making cooking another thing to figure out.
- tired by 3 p.m. and reaching for something sweet
- feel puffy and heavy after meals that never used to bother you
- want more protein but sick of eggs and chicken breast
- cook for one or two and don't want twelve servings
A FEW THINGS YOU MIGHT BE WONDERING
Questions, answered.
Is this a physical book?
No. It’s a digital PDF you can read on your phone, tablet or computer, or print.
Are these the same recipes as the videos?
Yes. These are the recipes from my videos, written down with full amounts, temperatures and times.
Do I need special ingredients?
No. Most recipes use 3 to 5 ingredients from a regular grocery store.
Is it a subscription?
No. It’s a one-time payment for the cookbook.
What if I don't like it?
Cook from it for a week. If it isn’t for you, reply to your receipt email within 7 days for a refund.
Is this medical advice?
No. This is not medical advice. Talk to a doctor before changing how you eat if you have a condition or take medication.